Welcome to Big Chef

Japan, 〒651-1243 Hyogo, Kobe, Kita Ward, Yamadacho Shimotanigami, 字かんじや3

General Info

Located in the heart of Kobe, Japan, Big Chef is a must-visit steakhouse that delivers an unforgettable dining experience. Whether you're a local or a tourist, this restaurant offers an ideal spot for steak lovers to indulge in some of the finest cuts of meat in town. Nestled in the scenic district of Kita Ward, Big Chef welcomes all with a warm atmosphere and a menu packed with mouth-watering options.

The restaurant’s signature dishes are nothing short of spectacular, offering a delightful mix of flavors and textures. A standout favorite among patrons is the ヘレステーキ ミディアム, a perfectly cooked medium-rare tenderloin that melts in your mouth with every bite. For those looking to explore different textures, the 豆腐ステーキ is an excellent choice. This dish serves up a crispy golden tofu that pairs perfectly with savory sauces, adding a unique twist to the traditional steak experience. If you're craving something hearty, don’t miss the サーロインステーキランチの前菜, which includes a delicious selection of appetizers that complement the main course. For a complete lunch experience, the サーロインステーキランチのスープ is the perfect addition, offering a rich, flavorful broth to start your meal. And for seafood enthusiasts, the 黒鮑 (black abalone) is a must-try, providing a delicate and tender bite that perfectly balances the richness of the steak.

Big Chef isn’t just known for its exceptional menu; the restaurant also prides itself on providing a family-friendly and accessible dining environment. Wheelchair-accessible restrooms make it convenient for guests with mobility challenges, ensuring everyone can enjoy their meal comfortably. If you're planning a special occasion, especially a kids' birthday, Big Chef is an excellent choice. The staff is accommodating, and high chairs are available to ensure the little ones are just as comfortable as the adults. With ample parking space, getting to Big Chef is a breeze, making it an ideal option for both locals and visitors.

The ambiance at Big Chef adds to the overall experience, creating a welcoming and laid-back environment that encourages guests to relax and savor their meals. Whether you're dropping by for a casual lunch with friends or celebrating a special event, Big Chef’s versatile menu and attentive service will leave you coming back for more. The lunch reservations are recommended, especially during peak times, as this spot tends to fill up quickly.

Located at 〒651-1243 Hyogo, Kobe, Kita Ward, Yamadacho Shimotanigami, Big Chef combines excellent food, fantastic service, and a comfortable setting that makes it one of the best steakhouses in Kobe. If you’re looking for a memorable meal that brings together incredible flavors and a great atmosphere, this is the place to be.

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HOUR OPENING
  • Monday
    Closed
  • Tuesday
    11:30 AM - 02:00 PM ,
    05:00 PM - 08:30 PM
  • Wednesday
    11:30 AM - 02:00 PM ,
    05:00 PM - 08:30 PM
  • Thursday
    11:30 AM - 02:00 PM ,
    05:00 PM - 08:30 PM
  • Friday
    11:30 AM - 02:00 PM ,
    05:00 PM - 08:30 PM
  • Saturday
    11:30 AM - 02:30 PM ,
    05:00 PM - 09:00 PM
  • Sunday
    11:30 AM - 02:30 PM ,
    05:00 PM - 09:00 PM

Big Chef Photos

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What customers say?

“ The staff are always kind and polite, and I'm always glad I came here. I was able to come here for my birthday again this time. Every year, I end up coming here for important family days. I'm always grateful. ”

- いろいろいきたい -

“ Amazing food . Chief prepares everything in front of your table and everything is ultra fresh. Their veg set and sea food set is really good . Highly recommend. It’s a very old establishment and still going very strong . Must visit place . ”

- Satbir singh Chadha -

“ Super affordable lunch set with really good beef and a fire show!! The chefs had an amazing sense of humor. We told them it was my sisters birthday and they arranged decorations at the end it was super cute after lunch you can go upstairs and drink some coffee/tea with cake :) ”

- Prati Vaswani -

“ Went there for an anniversary lunch and had a delicious steak cooked teppanyaki style with a selection of vegetables and a salad to kick off with followed by a seafood selection. The usual juggling of condiment sprinklers and flicking of used squeezed lemon up into the chef's ha enlivened the proceedings. It would have been nice to have had the choice of cafe au lait instead of the a rather bitter coffee with creamer but on the whole good value for a Sunday lunch in pleasant surroundings and good service ”

- Dane Lavery -

“ I was impressed by the excellent service. I ordered the most affordable lunch course. The price was reasonable and it was great value for money. All of the staff are long-time familiar faces, which shows the great teamwork that goes into building a restaurant. On special occasions (advance notice required), they also offer a nice service where they will take commemorative photos and give them to you as a gift. This is a restaurant that can be enjoyed by adults as well as children. ”

- tada takanabe -

“ Been twice. Amazing food. Quality exceptional. Best Kobe meat. ”

- jason washington -

“ The best teppanyaki in Japan. Got a Fantastic course It had veges and fish snd 2 types of beef and fried rice. There is no end to what we get for abt ¥5,700.- ( with taxes)Aaaaand with dessert too. What more you want in life, my friends ”

- Amit Sethi -

“ I went with my family to celebrate my 80th birthday. They prepared the course meal right in front of us, clinking and spinning the meat. The meat was tender and delicious. For dessert, we went up to the second floor and enjoyed it at our leisure. ”

- Yoshimi Nezaki -
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Location & Contact

call to book a table & delivery:
information Big Chef:

Japan, 〒651-1243 Hyogo, Kobe, Kita Ward, Yamadacho Shimotanigami, 字かんじや3

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